The Best (and Simplest) Italian Salad

Recipe source: Thanks,!


Butter Lettuce
White bottoms of 2 spring onions (optional)
1 tbs + 1 tsp olive oil
3 tbs white balsamic vinegar
1/8 tsp garlic powder
1/8 tsp salt
1/8 tsp black pepper


  1. Use a pre-washed bag of lettuce or, if starting with a head of lettuce, make sure the leaves are rinsed and dried. Place your lettuce in a large bowl.
  2. If using the white part of the spring onions, rinse the spring onions, snip off the root end and slice the white part of the onion thinly. Add the white onion slices to your salad.
  3. Add the dressing ingredients one at a time and toss with two spoons to mix well.
  4. Serve!