Recipe source: Thanks, www.cookingwithmammac.com!
White bottoms of 2 spring onions (optional)
1 tbs + 1 tsp olive oil
3 tbs white balsamic vinegar
1/8 tsp garlic powder
1/8 tsp salt
1/8 tsp black pepper
Use a pre-washed bag of lettuce or, if starting with a head of lettuce, make sure the leaves are rinsed and dried. Place your lettuce in a large bowl.
If using the white part of the spring onions, rinse the spring onions, snip off the root end and slice the white part of the onion thinly. Add the white onion slices to ...