21 May – Strawberries and Cream Day
Today is Strawberries and Cream Day! The simple combination of fresh sliced strawberries and whipped cream has been a popular dish for centuries. In fact, in medieval England it was customary for newlyweds to enjoy strawberries and soured cream for their wedding breakfast.
The strawberry is the first fruit to ripen every spring and each refreshing bite contains high levels of Vitamin C, fiber, folic acid, and potassium.
If you’re feeling experimental, there are many interesting variations on the classic strawberries and cream recipe. Try flavouring your whipped cream with amaretto liqueur or substituting a combination of fat-free sour cream and brown sugar instead. For a more elaborate dessert, put together a trifle with alternating layers of fruit, cream, and a sweet pastry such as finger biscuits.