22 July – Crème Brûlée Day
To me, every kitchen appliance is useful and nothing’s overrated. When I look at my little espresso machine, I don’t see coffee. I see a steaming valve as an opportunity to make amazing Crème Brûlée.
Crème Brûlée is decadence incarnate: a rich creamy custard topped with a layer of hard caramel, combining the best of crunchy and creamy together into a single bite. It is seen as a mark of elegance, as one of the hallmark desserts of Paris, and Crème Brûlée Day is here to celebrate it!